Restaurant Menu

Typical “Marche”Mixed Cold Cuts and Cheese
^{1
,} ⁷

13 €

Beef Tartare with “Burrata” cheese, Capers and Olives
^{7
,} ⁸

18 €

Marche Mixed fried
^{1
,} ^{3
,} ^{7
,} ⁹

11 €

Tasty Tris
^{1
,} ^{3
,} ^{7
,} ⁹

10 €

Sformato di Patate con Lardo di Colonnata e Tartufo

14 €

Lonza "carpacciata" con Gorgonzola e Noci

12 €

Trionfo di Crudità

30 €

Calamari in Piastra con Verdurine

18 €

Ostriche della Bretagna S.D.

3 € Cad.

Tartare di Tonno con "Paccasassi del Conero"

20 €

Tataky di Tonno in Crosta di Pistacchio e Crema di Burratina

20 €

Antipasti Mare Freddo

16 €

Antipasto Mare Caldo

20 €

Antipasto Completo Freddo e Caldo

23 €

Salmone Marinato Con erba Cipollina, Pepe Rosa, Arancia e Mousse di Caprino

15 €

Raguse in Porchetta (secondo tradizione Anconetana)

14 €

Polentina al sugo di Stoccafisso

12 €

Potato “Gnocchi” with Radish and Taleggio Cheese
^{1
,} ^{3
,} ^{7
,} ⁹

13 €

“Strigoli” with Ragù Vegetables
^{1
,} ^{3
,} ⁷

13 €

Handmade Tagliatelle with Marchigiano Meat Sauce
^{1
,} ^{3
,} ^{7
,} ⁹

11 €

“Tagliolino” with White Truffle
^{1
,} ^{4
,} ⁷

10 €

Pasta Filled with meat and cheese, with Fondue Cheese and Truffle
^{1
,} ^{3
,} ⁷

16 €

Tagliolini con pesto di zucchine, Mandorle e fiori di zucca

12 €

Tagliolini con Salsiccia e Zucca

13 €

"Padellata" of "Ciavattoni" with Shellfish and Lobster
(Pasta and second course combo) ^{1
,} ^{2
,} ^{4
,} ^{9
,} ¹⁴

28 €

"Spaghettoni" with Adriatic Clams
^{1
,} ^{2
,} ^{4
,} ^{9
,} ¹⁴

14 €

“Tagliolini” with Egg sauce and seafood
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{7
,} ^{9
,} ¹⁴

€

White Seafood Risotto
^{2
,} ^{4
,} ^{9
,} ¹⁴

14 €

"Chitarrine" with Shelled Langoustine Tails
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{9
,} ¹⁴

14 €

Multicolored Ravioli with Shelled Shellfish
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{9
,} ¹⁴

15 €

“Tagliolini” with 1/2 Lobster
^{1
,} ^{3
,} ^{4
,} ¹⁴

S.Q. €

“Gnocchi” with Clams, Shrimp and “Radicchio“
^{1
,} ^{3
,} ⁴

15 €

Paccheri al sugo di Stoccafisso

14 €

Grilled Picanha “USA”with Cream Pistachio and Smoked Salt
^{1
,} ^{7
,} ⁸

22 €

Grilled Veal Loin with Roasted Potatoes

15 €

Grilled Picanha with Julienned Radicchio, Toasted Almonds, and Gorgonzola Fondue
⁸

20 €

Pan-seared beef fillet with fresh tomatoes, buffalo mozzarella and fried onion
^{1
,} ⁷

25 €

Veal Milanese with Potato Chips
^{1
,} ^{3
,} ^{7
,} ⁸

16 €

Florentine-Style Steak (for hectogram €5.00)

5 €

Beef Rib Steak
(about 700 g)

28 €

Lamb “Scottadito" with Cooked Vegetables
⁷

16 €

Three Types of Grilled Meat
(Loin of Veal, Pichana, Fillet of Veal)

20 €

Mixed Grill with Vegetables

16 €

Swordfish Steak with Topinambur Chips
^{1
,} ^{4
,} ^{8
,} ^{12
,} ¹⁴

18 €

Tuna Tataky with Pistachio Cream
^{4
,} ⁸

20 €

Mixed Grilled Seafood
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{8
,} ^{12
,} ¹⁴

26 €

Octopus with Vegetable Fricassée and Roasted Tomato Cream
(cooked at low temperature) ^{4
,} ¹⁴

20 €

Cantinetta Fried Fish
^{1
,} ^{2
,} ^{4
,} ¹²

22 €

Fried Calamari, Shrimp and Vegetables
^{1
,} ^{2
,} ^{4
,} ¹²

19 €

Ancona-Style Codfish
(according to the recipe of the Academy) ^{4
,} ⁹

20 €

Baked Fish with Potatoes, Olives, and Cherry Tomatoes
(consult the waiter) ^{2
,} ⁴

on request

Scampi with Verdicchio Wine and Rosemary
^{1
,} ^{2
,} ⁴

39 €

Filetto di Rombo scaloppato con calamari e carciofi

22 €

Baccalà in Tempura con Fiori di Zucca

18 €

Filetto di Branzino con crema di patate e tartufo

22 €

Mixed Salad

4 €

Baked Potatoes

French Fries
^{1
,} ^{2
,} ^{4
,} ¹⁴

Potato Chips
^{1
,} ^{2
,} ^{4
,} ¹⁴

"Olive all'Ascolana" (deep-fried stuffed olives)
^{1
,} ^{2
,} ^{3
,} ^{4
,} ¹⁴

"Olive all'Ascolana di 4" (deep-fried stuffed fish olives)
^{1
,} ^{2
,} ^{4
,} ¹⁴

Fried Jalapenos stuffed with Cheese
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{7
,} ¹⁴

Mixed Gratin (mixed baked vegetables with cheese on top)
^{1
,} ^{3
,} ⁸

Sauteed Vegetables

Classic Salad
(Lattuce, Mozzarella, Tomato, Corn, Tuna Salad) ^{4
,} ⁷

Cantinetta Salad
(Green Bean, Boiled Potatoes, Lettuce, Chicken Breast, Rocket with Balsamic Vinegar)

Ship's Salad
(Lettuce, Tuna, Boiled Shrimps, Cherry Tomatoes Salad) ^{2
,} ⁴

Greek Salad
(Lettuce, Feta Cheese, Pitted Black Olives, Cucumbers, Yogurt and Cherry Tomatoes Salad) ⁷

Mi Piace Salad
(Steamed Basmati Rice, Tomato Concassé, Basil, Cave-Aged Pecorino Cheese, Taggiasca Olives, Small Veal Tartare) ⁷

Rum Baba with Vanilla English Cream
^{1
,} ^{3
,} ⁷

Zuppa Inglese (English Trifle)
^{1
,} ^{3
,} ⁷

Crema Catalana (Catalan Cream)
^{3
,} ⁷

Tiramisù
^{1
,} ^{3
,} ⁷

4.5

Lemon Semifreddo
^{1
,} ^{3
,} ⁷

Millefeuille with Chantilly Cream
^{1
,} ^{3
,} ⁷

Pistachio Semifreddo from "Bronte Agrimontana"
^{3
,} ^{7
,} ⁸

Dark Chocolate Flan "Domori"
^{1
,} ^{3
,} ⁷

Dessert Tasting with Five Varieties
^{1
,} ^{3
,} ^{7
,} ⁸

Almond Blancmange (with Mixed Berries, Chocolate, Caramel, Salted Caramel)
^{3
,} ^{7
,} ⁸

Lemon/Coffee Sorbet
⁷

3.5

Cheesecake in a Glass
(Mixed Berries, Nutella and Mango) ^{1
,} ⁷

Pineapple/Strawberries

4.5

Crostata con Marmellata
^{1
,} ^{3
,} ⁷

4.5 €

Soufflè Caldo al Pistacchio con Gelato alla Vaniglia

7 €

Bianca (rosmarino)
¹

4 €

Rossa
¹

5 €

Margherita
^{1
,} ⁷

7 €

Tomato, Mozzarella

Napoletana
^{1
,} ⁷

8 €

Tomato, Anchovies, Capers, Mozzarella

Marinara
^{1
,} ⁷

6 €

Tomato, Garlic

4 Stagioni
^{1
,} ⁷

9 €

Tomato, Cooked Ham, Mushrooms, Sausage, Olives, Mozzarella

Capricciosa
^{1
,} ⁷

9 €

Tomato, Mozzarella, Artichokes, Cooked Ham, Mushrooms

Stracchino E Rucola

8 €

Stracchino Cheese, Mozzarella Cheese, Arugula

Ai Funghi
^{1
,} ⁷

8 €

Tomato, Mushrooms, Mozzarella

Al Prosciutto Cotto
^{1
,} ⁷

8 €

Tomato, Cooked Ham, Mozzarella

Prosciutto E Funghi
^{1
,} ⁷

8 €

Tomato, Cooked Ham, Mushrooms, Mozzarella

Ai Carciofini
^{1
,} ⁷

8 €

Tomato, Mozzarella, Artichokes

Ai Wurstel
^{1
,} ⁷

8 €

Tomato, Sausage, Mozzarella

Diavola
^{1
,} ⁷

9 €

Tomato, Spicy Salami, Olives, Mozzarella, Sausage

Bufalina
^{1
,} ⁷

10 €

Buffalo mozzarella, cherry tomatoes, basil

Anto’

5 €

Pendulums, Oregano

Regina
^{1
,} ⁷

8 €

Tomato, mozzarella, cherry tomatoes, parmesan

Allo Scoglio
^{1
,} ^{2
,} ^{4
,} ¹⁴

15 €

Cherry Tomatoes, Seafood

Alle Verdure
^{1
,} ⁷

9 €

Eggplant, Zucchini, Cooked Vegetables, Mozzarella, Bell Peppers

Ai 4 Formaggi
^{1
,} ⁷

9 €

Swiss Cheese, Emmenthal Cheese, Gorgonzola Cheese, Mozzarella Cheese

Mediterranea
^{1
,} ^{4
,} ⁷

11 €

Fresh sliced tomato, Cantabrian anchovies, basil, buffalo mozzarella

Dalmazio
^{1
,} ⁷

12 €

Mozzarella, sautéed greens, stracciatella and ciauscolo

Fresca
^{4
,} ⁷

10 €

Mozzarella, arugula, fresh stracciatella, anchovies, grated lemon

Conero

12 €

Fornarina bread with mortadella, paccasassi, burratina

Ortomare
^{1
,} ^{2
,} ^{4
,} ¹⁴

13 €

Tomato sauce, mushrooms, artichokes, seafood

Parmigiana
^{1
,} ⁷

9 €

Tomato sauce, eggplant, sausage, mozzarella, Parmesan

Vesuvio
^{1
,} ⁷

9 €

Mozzarella, sautéed vegetables, sausage, chili pepper, Parmesan

Calzone
^{1
,} ⁷

8 €

Tomato sauce, ham, sausage, mozzarella

Alla bresaola
^{1
,} ⁷

10 €

Mozzarella, arugula, bresaola, shaved Parmesan

Gamberetti
^{1
,} ^{2
,} ^{4
,} ⁷

13 €

Mozzarella, shrimp, zucchini, fresh tomatoes

Ai funghi porcini
^{1
,} ⁷

11 €

Tomato, Porcini Mushrooms, Mozzarella, Parmesan

Contadina
^{1
,} ⁷

8 €

Mozzarella, Potatoes, Sausage, Rosemary

Bella e buona
^{1
,} ⁷

10 €

Pendolini, Buffalo Mozzarella and Rocket

Gustosa
^{1
,} ⁷

10 €

Tomato, Mozzarella, Ricotta, Gorgonzola, Speck

Cantinetta
^{1
,} ⁷

11 €

Tomato, Black Truffle Sauce, Mozzarella, Sausage, Mixed Mushrooms

Trevigiana
^{1
,} ⁷

10 €

Gorgonzola, Radicchio, Speck

Salmonata
^{1
,} ^{4
,} ⁷

11 €

Mozzarella, Smoked Salmon, Rocket, Parmesan

Nostromo
^{1
,} ^{4
,} ⁷

10 €

Mozzarella, Tuna, Anchovies, Olives, Oregano

Gigante
^{1
,} ⁷

22 €

Gigante di Mare
^{1
,} ^{4
,} ^{7
,} ¹⁴

25 €

S. Pellegrino (75 cl)

2.5

Sparkling water

Panna (75 cl)

2.5

Still water

Coca Cola (small draft)

3.5 €

Coca Cola (medium draft)

4.5

Coca Cola (draft 1 litre)

Coca Cola in bottle (33 cl)

3.5

Fanta in bottle (33 cl)

3.5

Sprite in bottle (33 cl)

3.5

1 liter beer

Small draft beer

3.5

Medium draft beer

Bottled blonde beer (33 cl)

4.5

Bottled Red Beer (33 cl)

Sparkling Wine (75 cl)

1 Glass

Ask for info

Grappa

Grappa - Reserve

Whiskey

Peated Whiskey – Aged

8,00/10,00

Ask for info

Rum

8,00/12,00

Ask for info

Bitter liquors

5,00/7,00

Ask for info

Meat Starters

Typical “Marche”Mixed Cold Cuts and Cheese 1 , 7

Beef Tartare with “Burrata” cheese, Capers and Olives 7 , 8

Marche Mixed fried 1 , 3 , 7 , 9

Tasty Tris 1 , 3 , 7 , 9

Sformato di Patate con Lardo di Colonnata e Tartufo

Lonza "carpacciata" con Gorgonzola e Noci

Antipasti Mare

Trionfo di Crudità

Calamari in Piastra con Verdurine

Ostriche della Bretagna S.D.

Tartare di Tonno con "Paccasassi del Conero"

Tataky di Tonno in Crosta di Pistacchio e Crema di Burratina

Antipasti Mare Freddo

Antipasto Mare Caldo

Antipasto Completo Freddo e Caldo

Salmone Marinato Con erba Cipollina, Pepe Rosa, Arancia e Mousse di Caprino

Raguse in Porchetta (secondo tradizione Anconetana)

Polentina al sugo di Stoccafisso

Meat First Courses

Potato “Gnocchi” with Radish and Taleggio Cheese 1 , 3 , 7 , 9

“Strigoli” with Ragù Vegetables 1 , 3 , 7

Handmade Tagliatelle with Marchigiano Meat Sauce 1 , 3 , 7 , 9

“Tagliolino” with White Truffle 1 , 4 , 7

Pasta Filled with meat and cheese, with Fondue Cheese and Truffle 1 , 3 , 7

Tagliolini con pesto di zucchine, Mandorle e fiori di zucca

Tagliolini con Salsiccia e Zucca

Seafood First Courses

"Padellata" of "Ciavattoni" with Shellfish and Lobster (Pasta and second course combo) 1 , 2 , 4 , 9 , 14

"Spaghettoni" with Adriatic Clams 1 , 2 , 4 , 9 , 14

“Tagliolini” with Egg sauce and seafood 1 , 2 , 3 , 4 , 7 , 9 , 14

White Seafood Risotto 2 , 4 , 9 , 14

"Chitarrine" with Shelled Langoustine Tails 1 , 2 , 3 , 4 , 9 , 14

Multicolored Ravioli with Shelled Shellfish 1 , 2 , 3 , 4 , 9 , 14

“Tagliolini” with 1/2 Lobster 1 , 3 , 4 , 14

“Gnocchi” with Clams, Shrimp and “Radicchio“ 1 , 3 , 4

Paccheri al sugo di Stoccafisso

Meat Second Courses

Grilled Picanha “USA”with Cream Pistachio and Smoked Salt 1 , 7 , 8

Grilled Veal Loin with Roasted Potatoes

Grilled Picanha with Julienned Radicchio, Toasted Almonds, and Gorgonzola Fondue 8

Pan-seared beef fillet with fresh tomatoes, buffalo mozzarella and fried onion 1 , 7

Veal Milanese with Potato Chips 1 , 3 , 7 , 8

Florentine-Style Steak (for hectogram €5.00)

Beef Rib Steak (about 700 g)

Lamb “Scottadito" with Cooked Vegetables 7

Three Types of Grilled Meat (Loin of Veal, Pichana, Fillet of Veal)

Mixed Grill with Vegetables

Seafood Second Courses

Swordfish Steak with Topinambur Chips 1 , 4 , 8 , 12 , 14

Tuna Tataky with Pistachio Cream 4 , 8

Mixed Grilled Seafood 1 , 2 , 3 , 4 , 8 , 12 , 14

Octopus with Vegetable Fricassée and Roasted Tomato Cream (cooked at low temperature) 4 , 14

Cantinetta Fried Fish 1 , 2 , 4 , 12

Fried Calamari, Shrimp and Vegetables 1 , 2 , 4 , 12

Ancona-Style Codfish (according to the recipe of the Academy) 4 , 9

Baked Fish with Potatoes, Olives, and Cherry Tomatoes (consult the waiter) 2 , 4

Scampi with Verdicchio Wine and Rosemary 1 , 2 , 4

Filetto di Rombo scaloppato con calamari e carciofi

Baccalà in Tempura con Fiori di Zucca

Filetto di Branzino con crema di patate e tartufo

Side Dishes

Mixed Salad

Baked Potatoes

French Fries 1 , 2 , 4 , 14

Potato Chips 1 , 2 , 4 , 14

"Olive all'Ascolana" (deep-fried stuffed olives) 1 , 2 , 3 , 4 , 14

"Olive all'Ascolana di 4" (deep-fried stuffed fish olives) 1 , 2 , 4 , 14

Fried Jalapenos stuffed with Cheese 1 , 2 , 3 , 4 , 7 , 14

Mixed Gratin (mixed baked vegetables with cheese on top) 1 , 3 , 8

Sauteed Vegetables

Big Salads

Classic Salad (Lattuce, Mozzarella, Tomato, Corn, Tuna Salad) 4 , 7

Cantinetta Salad (Green Bean, Boiled Potatoes, Lettuce, Chicken Breast, Rocket with Balsamic Vinegar)

Ship's Salad (Lettuce, Tuna, Boiled Shrimps, Cherry Tomatoes Salad) 2 , 4

Greek Salad (Lettuce, Feta Cheese, Pitted Black Olives, Cucumbers, Yogurt and Cherry Tomatoes Salad) 7

Mi Piace Salad (Steamed Basmati Rice, Tomato Concassé, Basil, Cave-Aged Pecorino Cheese, Taggiasca Olives, Small Veal Tartare) 7

Desserts

Rum Baba with Vanilla English Cream 1 , 3 , 7

Typical “Marche”Mixed Cold Cuts and Cheese
^{1
,} ⁷

Beef Tartare with “Burrata” cheese, Capers and Olives
^{7
,} ⁸

Marche Mixed fried
^{1
,} ^{3
,} ^{7
,} ⁹

Tasty Tris
^{1
,} ^{3
,} ^{7
,} ⁹

Potato “Gnocchi” with Radish and Taleggio Cheese
^{1
,} ^{3
,} ^{7
,} ⁹

“Strigoli” with Ragù Vegetables
^{1
,} ^{3
,} ⁷

Handmade Tagliatelle with Marchigiano Meat Sauce
^{1
,} ^{3
,} ^{7
,} ⁹

“Tagliolino” with White Truffle
^{1
,} ^{4
,} ⁷

Pasta Filled with meat and cheese, with Fondue Cheese and Truffle
^{1
,} ^{3
,} ⁷

"Padellata" of "Ciavattoni" with Shellfish and Lobster
(Pasta and second course combo) ^{1
,} ^{2
,} ^{4
,} ^{9
,} ¹⁴

"Spaghettoni" with Adriatic Clams
^{1
,} ^{2
,} ^{4
,} ^{9
,} ¹⁴

“Tagliolini” with Egg sauce and seafood
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{7
,} ^{9
,} ¹⁴

White Seafood Risotto
^{2
,} ^{4
,} ^{9
,} ¹⁴

"Chitarrine" with Shelled Langoustine Tails
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{9
,} ¹⁴

Multicolored Ravioli with Shelled Shellfish
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{9
,} ¹⁴

“Tagliolini” with 1/2 Lobster
^{1
,} ^{3
,} ^{4
,} ¹⁴

“Gnocchi” with Clams, Shrimp and “Radicchio“
^{1
,} ^{3
,} ⁴

Grilled Picanha “USA”with Cream Pistachio and Smoked Salt
^{1
,} ^{7
,} ⁸

Grilled Picanha with Julienned Radicchio, Toasted Almonds, and Gorgonzola Fondue
⁸

Pan-seared beef fillet with fresh tomatoes, buffalo mozzarella and fried onion
^{1
,} ⁷

Veal Milanese with Potato Chips
^{1
,} ^{3
,} ^{7
,} ⁸

Beef Rib Steak
(about 700 g)

Lamb “Scottadito" with Cooked Vegetables
⁷

Three Types of Grilled Meat
(Loin of Veal, Pichana, Fillet of Veal)

Swordfish Steak with Topinambur Chips
^{1
,} ^{4
,} ^{8
,} ^{12
,} ¹⁴

Tuna Tataky with Pistachio Cream
^{4
,} ⁸

Mixed Grilled Seafood
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{8
,} ^{12
,} ¹⁴

Octopus with Vegetable Fricassée and Roasted Tomato Cream
(cooked at low temperature) ^{4
,} ¹⁴

Cantinetta Fried Fish
^{1
,} ^{2
,} ^{4
,} ¹²

Fried Calamari, Shrimp and Vegetables
^{1
,} ^{2
,} ^{4
,} ¹²

Ancona-Style Codfish
(according to the recipe of the Academy) ^{4
,} ⁹

Baked Fish with Potatoes, Olives, and Cherry Tomatoes
(consult the waiter) ^{2
,} ⁴

Scampi with Verdicchio Wine and Rosemary
^{1
,} ^{2
,} ⁴

French Fries
^{1
,} ^{2
,} ^{4
,} ¹⁴

Potato Chips
^{1
,} ^{2
,} ^{4
,} ¹⁴

"Olive all'Ascolana" (deep-fried stuffed olives)
^{1
,} ^{2
,} ^{3
,} ^{4
,} ¹⁴

"Olive all'Ascolana di 4" (deep-fried stuffed fish olives)
^{1
,} ^{2
,} ^{4
,} ¹⁴

Fried Jalapenos stuffed with Cheese
^{1
,} ^{2
,} ^{3
,} ^{4
,} ^{7
,} ¹⁴

Mixed Gratin (mixed baked vegetables with cheese on top)
^{1
,} ^{3
,} ⁸

Classic Salad
(Lattuce, Mozzarella, Tomato, Corn, Tuna Salad) ^{4
,} ⁷

Cantinetta Salad
(Green Bean, Boiled Potatoes, Lettuce, Chicken Breast, Rocket with Balsamic Vinegar)

Ship's Salad
(Lettuce, Tuna, Boiled Shrimps, Cherry Tomatoes Salad) ^{2
,} ⁴

Greek Salad
(Lettuce, Feta Cheese, Pitted Black Olives, Cucumbers, Yogurt and Cherry Tomatoes Salad) ⁷

Mi Piace Salad
(Steamed Basmati Rice, Tomato Concassé, Basil, Cave-Aged Pecorino Cheese, Taggiasca Olives, Small Veal Tartare) ⁷

Rum Baba with Vanilla English Cream
^{1
,} ^{3
,} ⁷

Zuppa Inglese (English Trifle)
^{1
,} ^{3
,} ⁷

Crema Catalana (Catalan Cream)
^{3
,} ⁷

Tiramisù
^{1
,} ^{3
,} ⁷

Lemon Semifreddo
^{1
,} ^{3
,} ⁷

Millefeuille with Chantilly Cream
^{1
,} ^{3
,} ⁷

Pistachio Semifreddo from "Bronte Agrimontana"
^{3
,} ^{7
,} ⁸

Dark Chocolate Flan "Domori"
^{1
,} ^{3
,} ⁷

Dessert Tasting with Five Varieties
^{1
,} ^{3
,} ^{7
,} ⁸

Almond Blancmange (with Mixed Berries, Chocolate, Caramel, Salted Caramel)
^{3
,} ^{7
,} ⁸

Lemon/Coffee Sorbet
⁷

Cheesecake in a Glass
(Mixed Berries, Nutella and Mango) ^{1
,} ⁷

Crostata con Marmellata
^{1
,} ^{3
,} ⁷

Bianca (rosmarino)
¹

Rossa
¹

Margherita
^{1
,} ⁷

Napoletana
^{1
,} ⁷

Marinara
^{1
,} ⁷

4 Stagioni
^{1
,} ⁷

Capricciosa
^{1
,} ⁷

Ai Funghi
^{1
,} ⁷

Al Prosciutto Cotto
^{1
,} ⁷

Prosciutto E Funghi
^{1
,} ⁷

Ai Carciofini
^{1
,} ⁷

Ai Wurstel
^{1
,} ⁷

Diavola
^{1
,} ⁷

Bufalina
^{1
,} ⁷

Regina
^{1
,} ⁷

Allo Scoglio
^{1
,} ^{2
,} ^{4
,} ¹⁴

Alle Verdure
^{1
,} ⁷

Ai 4 Formaggi
^{1
,} ⁷

Mediterranea
^{1
,} ^{4
,} ⁷

Dalmazio
^{1
,} ⁷

Fresca
^{4
,} ⁷

Ortomare
^{1
,} ^{2
,} ^{4
,} ¹⁴

Parmigiana
^{1
,} ⁷